2 tablespoons butter, melted
1 tablespoon caster sugar
1 cup pumpkin, cooked and mashed
1/2 cup grated zucchini (skin removed)
2 1/3 cups self raising flour
1. Preheat oven to 220˚C. Line two baking trays with baking paper.
2. Combine melted butter, sugar and beaten egg.
3. Add the mashed pumpkin and zucchini, followed by the flour and mix until well combined.
4. Roll the dough out onto a floured board using a rolling pin. You want the dough to be 2-3cm thick. Cut into circles and then place on to the baking trays. Bake until golden, approximately 15 minutes.