Valentine's Tea Party at SUTSA Cake Bar & Studio
My best friend Kate's birthday is 13 February. Kate has a sweet tooth and LOVES cake and so this year for a special birthday treat I hosted her and another gorgeous girlfriend Victoria (and our little loves) a Valentine’s themed tea party at the most divine new cake studio in Fairfield called SUTSA. SUTSA Cake Bar & Studio was opened last year by pastry chef Amanda Chow. Amanda has a background in 5-star hotels and originally started her patisserie business back in 2009.
I first discovered SUTSA on Instagram last year when I saw a post promoting their Grazing High Teas. I went straight onto SUTSA'S website and spotted Amanda's incredible cakes and sweets and knew I had to visit ASAP!
We enjoyed a gorgeous grazing tea party and Amanda created us a custom Valentine's themed menu filled with her exquisite creations. It was such a beautiful morning and I can't wait to return to SUTSA again soon. Thank you Amanda for a very special Valentine's tea party!
Scroll down to see the menu we enjoyed.
Tea Party Menu
Vanilla Scones with Jam and Cream
Quiche Lorraine & spinach feta
SUTSA Bites : Raspberry Lychee & Strawberry Berries
Flamingo Heart Macarons
Choc chip solids
Chocolate Coated Strawberries
Handpiped Jelly Flowers
The kids enjoyed Vanilla Scones, Finger Sandwiches, the cutest teddy bear Cookies and buttercream
We also enjoyed pots of Tea and All Press Espresso Coffee.
The gorgeous jumbo balloon bouquets were from Lombard's and they have a fabulous range of balloons, decorations and candy for Valentine's Day. Lombard's also offers a balloon delivery service across metro Melbourne and can design a custom Valentine's Day arrangement or balloon wall. The heart placemats were also from Lombard's. Visit www.lombard.com.au to shop online or to locate your closest store.
I also had two-tones of pink roses on the tables which sat in vintage milkshake glasses.
The little ones LOVED the tea party treats! Their favourite items were the teddy cookies and the buttercream cupcakes.
A close-up look at Amanda's amazing desserts! SO pretty and SO delicious!
Happy birthday Kate!!!
About SUTSA Cake Bar & Studio
SUTSA was founded in 2009 by patisserie chef Amanda Chow (pictured above) and the SUTSA Cake Bar & Studio was opened in 2017. Each cake or dessert you buy at SUTSA is delicately crafted by hand with flavours that are unique to SUTSA Cake Bar. Whether it is for a wedding, a birthday, an engagement or special event – your order is tailored to fit perfectly, just the way you like it. SUTSA is a perfect venue for a baby shower, birthday party or cake date with the girls.
134 Station Street Fairfield
03 8589 1407