We have long admired the work of London party planners, Les Enfants, and are thrilled to be sharing one of their parties, a Star Wars themed party. For this fabulous 7th birthday party, Les Enfants took the orange, blue and silver from BB-8 and added a splash of the Stormtroopers to create a fun and colourful party. The hero of the dessert table had to be the BB-8 party cake by Beyond Imagination Cakes. The sweets table also featured: - BB-8 Macarons filled with a white chocolate ganache - White chocolate coated Oreos - Stormtrooper, R2-D2 and Darth Vader shortbread cookies - BB-8, Stormtrooper and R2-D2 Cake Pops - Cupcakes - Chocolate bars - Meringues - Lollipops - Popcorn All the desserts
We are SO excited to be sharing a 1st birthday party by Fancy That! Events in Los Angeles. This gorgeous celebration was hosted at The Langham Huntington, and was a luncheon for 20 lucky guests. I wasn’t surprised when I heard this breathtaking party was hosted at the Langham in Pasadena - our wedding reception was held at Langham Melbourne (and so was my 21st) and this hotel co offers the most beautiful event spaces. The party table was covered in pretty pink, white and yellow blooms, which contrasted perfectly with the emerald goblets, turquoise plates, vases and chairs. The birthday boy’s chair was complete with a signature floral ‘1’ by Tic Tock Florals. A sea of jumbo balloons covered
Mars Bar slice is one of my all-time favourite party treats. It is so quick and easy to make and only requires a handful of ingredients. Here are two twists on the traditional Mars Bar Slice; Mars Bar Slice Pops and a no-bake Mars Bar Cheesecake Slice. Enjoy xx Mars Bar Slice Pops Ingredients 3 Mars Bars 100 grams butter 3 cups Rice Bubbles 200g milk chocolate Popsicle sticks Method 1. Place the Mars Bars and butter into a microwave safe bowl and heat until melted. 2. Place Rice Bubbles in a large mixing bowl. Add the melted Mars Bars and butter and stir until well combined. Press the Rice Bubble mixture into a lined slice tin and place the tin in the freezer for 5-10 minutes. 3. Place the m
